Go Back
No-Bake Chocolate Oreo Pie

No Bake Chocolate Oreo Pie

This No-Bake Chocolate Oreo Pie has a crunchy Oreo crust and a rich, creamy chocolate filling that sets beautifully in the fridge. It’s an easy make-ahead dessert for parties, birthdays, holidays, or any time you want a chilled chocolate pie without baking.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 24 Oreo cookies crushed into fine crumbs
  • 5 tablespoons unsalted butter melted
Chocolate Filling
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1/3 cup unsweetened cocoa powder
  • 6 ounces semi-sweet chocolate melted and slightly cooled
  • 1 cup heavy cream whipped
  • 1 teaspoon vanilla extract
  • 1 pinch salt
Optional Toppings
  • Whipped cream
  • Shaved chocolate
  • Mini Oreos
  • Chocolate drizzle

Method
 

  1. Add the crushed Oreo cookies and melted butter to a bowl. Mix until the crumbs are evenly moistened.
  2. Press the Oreo mixture firmly into a 9-inch pie dish, covering the bottom and sides. Chill while you prepare the filling.
  3. In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
  4. Add the cocoa powder, melted chocolate, vanilla extract, and salt. Mix until fully combined and glossy.
  5. Gently fold in the whipped heavy cream until the filling is light, smooth, and evenly mixed.
  6. Spread the chocolate filling into the chilled Oreo crust. Smooth the top with a spatula.
  7. Refrigerate for at least 4 hours, or overnight for the firmest texture.
  8. Slice and serve cold with whipped cream, shaved chocolate, mini Oreos, or chocolate drizzle if desired.

Notes

Recipe Notes
  • For the cleanest slices, chill the pie overnight.
  • Make sure the melted chocolate is slightly cooled before adding it to the cream cheese mixture.
  • Press the crust firmly into the pie dish so it holds together when sliced.
  • You can use a store-bought Oreo crust to save time.
  • Store covered in the refrigerator for up to 5 days.
  • Freeze for up to 2 months. Thaw in the refrigerator before serving.
Nutrition
Per Serving – Approximate
  • Calories: 430
  • Protein: 5g
  • Fat: 29g
  • Carbs: 40g