No Bake Chocolate Oreo Pie
This No-Bake Chocolate Oreo Pie is one of those desserts that looks impressive but takes almost no effort. With a crunchy Oreo crust, a creamy chocolate filling, and a chilled, silky finish, it’s the perfect dessert for warm days, holidays, or any time you want something chocolatey without turning on the oven. The filling is rich and smooth.
It also pairs well with small bites like Easy Chocolate Dipped Pretzels or a few Chocolate Truffles for an extra chocolate moment.
Why You’ll Love This Pie
- Completely no-bake
- Oreo crust + creamy chocolate filling
- Easy ingredients and quick assembly
- Great make-ahead dessert
- Perfect for summer, parties, birthdays, or lazy weekends
- Chocolate lovers who enjoy Nutella Brownies will love its chocolate-heavy flavor
Ingredients You’ll Need
This recipe uses simple ingredients but delivers a bold flavor similar to our Hot Fudge Brownie Bread and smoothness like Cream Puff Cake.
For the crust:
- Oreo cookies
- Melted butter
For the chocolate filling:
- Cream cheese
- Powdered sugar
- Cocoa powder
- Melted chocolate
- Heavy cream (whipped)
- Vanilla
- Pinch of salt
How to Make No-Bake Chocolate Oreo Pie
1. Make the Oreo crust
Crush Oreos into fine crumbs and mix with melted butter.Press into a pie dish and chill. The texture is similar to the base of our Skillet S’mores Dip before baking.
2. Make the chocolate filling
Beat cream cheese and powdered sugar until smooth.Mix in cocoa powder, melted chocolate, vanilla, and salt.
3. Fold in whipped cream
Fold gently to keep the filling light and airy.
4. Fill the crust
Spread the chocolate mixture into the chilled Oreo crust.
5. Chill until firm
Refrigerate at least 4 hours or overnight for clean slices.
6. Serve cold
Top with whipped cream, shaved chocolate, mini Oreos, or a drizzle of melted chocolate.
Serving Ideas
- Whipped cream
- Fresh berries
- Mini Oreos
- Shaved chocolate
- Small chocolate candies
- A scoop of Butter Pecan Ice Cream
Storage
- Refrigerate up to 5 days
- Freeze for up to 2 months (thaw in the fridge for best texture)
No Bake Chocolate Oreo Pie
Ingredients
Method
- Add the crushed Oreo cookies and melted butter to a bowl. Mix until the crumbs are evenly moistened.
- Press the Oreo mixture firmly into a 9-inch pie dish, covering the bottom and sides. Chill while you prepare the filling.
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add the cocoa powder, melted chocolate, vanilla extract, and salt. Mix until fully combined and glossy.
- Gently fold in the whipped heavy cream until the filling is light, smooth, and evenly mixed.
- Spread the chocolate filling into the chilled Oreo crust. Smooth the top with a spatula.
- Refrigerate for at least 4 hours, or overnight for the firmest texture.
- Slice and serve cold with whipped cream, shaved chocolate, mini Oreos, or chocolate drizzle if desired.
Notes
- For the cleanest slices, chill the pie overnight.
- Make sure the melted chocolate is slightly cooled before adding it to the cream cheese mixture.
- Press the crust firmly into the pie dish so it holds together when sliced.
- You can use a store-bought Oreo crust to save time.
- Store covered in the refrigerator for up to 5 days.
- Freeze for up to 2 months. Thaw in the refrigerator before serving.
- Calories: 430
- Protein: 5g
- Fat: 29g
- Carbs: 40g
