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Garlic Shrimp Stir-Fry

Garlic Shrimp Stir-Fry

This garlic shrimp stir-fry is quick, colorful, and full of savory garlic flavor. Juicy shrimp, crisp vegetables, and a glossy stir-fry sauce make it perfect for an easy weeknight dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Dinner
Cuisine: asian
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1 1/2 pounds large shrimp peeled and deveined
  • 2 tablespoons avocado oil or olive oil divided
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 cups broccoli florets
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 cup snap peas
  • 1 medium carrot thinly sliced
  • 4 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1/3 cup low-sodium soy sauce or tamari
  • 1/4 cup chicken broth vegetable broth, or water
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 2 green onions sliced
  • 1 teaspoon sesame seeds optional

Method
 

  1. In a small bowl, whisk together soy sauce, broth, rice vinegar, honey, sesame oil, and cornstarch. Set aside.
  2. Pat shrimp dry with paper towels.
  3. Season shrimp with salt and black pepper.
  4. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat.
  5. Add shrimp in a single layer and cook for 1 to 2 minutes per side, until pearly or white, opaque, firm, and cooked to 145°F.
  6. Transfer shrimp to a plate.
  7. Add remaining 1 tablespoon oil to the skillet.
  8. Add broccoli, bell peppers, snap peas, and carrot. Stir-fry for 4 to 5 minutes, until crisp-tender.
  9. Add garlic and ginger. Cook for 30 seconds, stirring constantly.
  10. Stir the sauce again, then pour it into the skillet.
  11. Cook for 30 to 60 seconds, until the sauce bubbles and thickens slightly.
  12. Return shrimp to the skillet and toss gently to coat.
  13. Remove from heat and garnish with green onions and sesame seeds if using.
  14. Serve warm over rice, noodles, cauliflower rice, or extra vegetables.

Notes

  • Pat shrimp dry before cooking to avoid watery stir-fry.
  • Cook shrimp separately and add it back at the end so it stays tender.
  • Use high heat and avoid overcrowding the skillet.
  • Stir the sauce before adding because cornstarch settles at the bottom.
  • Use tamari for a gluten-free version if needed.
Nutrition Per Serving – Approximate
Calories: 285
Protein: 36g
Fat: 8g
Carbs: 18g