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Chicken Fajita Skillet

Chicken Fajita Skillet

This chicken fajita skillet is a quick, one-pan dinner made with tender chicken, peppers, and onions tossed in bold fajita seasoning. Easy, flavorful, and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner
Cuisine: Mexican-Inspired, Tex-Mex
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1 1/2 pounds boneless skinless chicken breasts, sliced into thin strips
  • 2 tablespoons olive oil divided
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon kosher salt plus more to taste
  • 1/2 teaspoon black pepper
  • 3 bell peppers sliced
  • 1 medium yellow onion sliced
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chopped fresh cilantro optional
  • Lime wedges for serving

Method
 

  1. In a bowl, toss the chicken strips with chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper.
  2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  3. Add the chicken in a single layer. Cook for 5 to 7 minutes, turning occasionally, until browned and cooked to 165°F.
  4. Transfer the chicken to a plate.
  5. Add the remaining 1 tablespoon olive oil to the skillet.
  6. Add the sliced bell peppers and onion. Cook for 5 to 7 minutes, stirring occasionally, until tender-crisp.
  7. Return the chicken to the skillet and toss with the vegetables.
  8. Add lime juice and stir to combine.
  9. Taste and adjust salt if needed.
  10. Garnish with cilantro if using and serve hot with lime wedges.

Notes

  • Cook chicken in batches if your skillet is small.
  • Do not overcook the peppers; they should stay slightly crisp.
  • Add lime juice at the end for the freshest flavor.
  • Serve with tortillas, rice, lettuce cups, or cauliflower rice.
  • Store leftovers in the refrigerator for up to 3 to 4 days.
Nutrition Per Serving – Approximate
Calories: 285
Protein: 38g
Fat: 11g
Carbs: 10g