Cheese Stuffed Breadsticks

Cheese-stuffed breadsticks are dangerous in the best way. Crispy on the outside, stretchy melted cheese on the insidethese disappear faster than pizza at a party. I’m giving you my honest take: homemade beats frozen every single time, and it’s not even close. You control the cheese pull, the seasoning, and the bake so they come out golden instead of dry. These are perfect for parties, game nights, or when you just want something cheesy without ordering takeout.

Why You’ll Love This Recipe

• Big cheese pull in every bite
• Simple ingredients, no fancy steps
• Perfect party appetizer or snack
• Oven-baked, not greasy
• Better than store-bought versions

Kitchen Equipment You’ll Need

• Baking sheet
• Parchment paper
• Small bowl
• Pastry brush
• Knife or pizza cutter

Step-by-Step Instructions

1. Prep the Dough

Roll out pizza dough into a rectangle on a lightly floured surface. Don’t make it too thinyou need room for the cheese.

Tip: Room-temperature dough is easier to shape and doesn’t spring back.

2. Add the Cheese

Place mozzarella sticks or shredded cheese along one side of the dough. Leave space between pieces so they seal properly.

Mistake to avoid: Overfilling causes cheese leaks. Less is cleaner and still plenty cheesy.

3. Fold & Seal

Fold the dough over the cheese and press the edges firmly to seal. Cut into breadstick-sized strips.

4. Butter & Season

Mix melted butter with garlic powder and Italian seasoning. Brush generously over each breadstick.

Upgrade move: Sprinkle parmesan on top before baking.

5. Bake Until Golden

Bake until puffed and golden brown. Let them rest for a couple of minutes before serving so the cheese doesn’t burn mouths.

Storage & Serving Tips

• Fridge: Store leftovers up to 3 days
• Reheat: Oven or air fryer works best
• Freezer: Freeze unbaked breadsticks up to 1 month
• Serve with: Marinara, ranch, garlic butter, or pizza sauce

FAQs

Can I use crescent dough instead of pizza dough? 

Yes, but the texture will be softer and less chewy.

Can I make these ahead of time? 

Yes, assemble and refrigerate, then bake before serving.

What cheese works best? 

Mozzarella melts best, but provolone works too.

Can I air fry breadsticks? 

Yes, air fry at 375°F for about 6–8 minutes.

How do I stop cheese from leaking out? 

Seal edges well and don’t overfill.