Glazed Chocolate Donut Holes

Bite-sized chocolate donut holes are so good that they pose a risk to one’s diet. They’re warm, soft in the middle, and covered in shiny vanilla glaze. They’re like little chocolate cake bombs with just the right amount of sweetness. You don’t need a deep fryer or fancy tools, and the best part? They come together in a rush and disappear at an even greater speed. Perfect for brunch spreads, after-school snacks, or “just because” moments.

What do they use to make glazed chocolate donut holes?

Glazed chocolate donut holes are small, round treats. They are chocolatey and often deep-fried or baked. After that, they get a sweet glaze. They’re like the best part of a donut. Soft, rich dough with a thin, sugary shell. It crackles just a bit when you take a bite. These are homemade and easy, using pantry staples and no yeast, so you don’t have to wait around for dough to rise.

Why You’ll Love This Recipe

You’ll love these chocolate donut holes! They’re quick to make and indulgent. You can bake or fry them, so you choose how you want to enjoy them. They’re perfect when you want that donut shop flavor without the donut shop trip. The batter mixes up in just minutes. The result? Fluffy, chocolate-filled treats topped with a glossy vanilla glaze. Whether you’re serving a crowd or just treating yourself, these little guys hit the sweet spot.

Kitchen Equipment You’ll Need

• Mixing bowls
• Whisk and spatula
• Ice cream scoop or small cookie scoop
• Baking sheet (for baked version)
• Deep saucepan or fryer (for frying)
• Slotted spoon or tongs
• Cooling rack and parchment paper

Ingredients:

• 1 cup all-purpose flour
• ¼ cup cocoa powder
• ¼ cup granulated sugar
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup milk
• 1 egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• For glaze: – 1 cup powdered sugar – 2–3 tbsp milk – ½ tsp vanilla extract

Step-by-Step Instructions

1. Make the Chocolate Dough

In a bowl, whisk together the dry ingredients — flour, cocoa powder, sugar, baking powder, and salt. In another bowl, mix the wet ingredients: milk, egg, melted butter, and vanilla extract.

Combine the wet and dry ingredients to form a thick, sticky batter. It should hold together but still be scoopable.

Pro tip: Don’t overmix. Just stir until everything is combined.

2. Choose Your Cooking Method

To fry: Heat about 2 inches of oil in a deep pan to 350°F (175°C). Gently drop spoonfuls of dough into the oil. Fry them for 2–3 minutes, turning halfway. Don’t overcrowd the pot.

To bake: Preheat oven to 375°F (190°C). Scoop the dough onto a lined baking sheet and bake for 10–12 minutes, or until puffed and set.

Let donut holes cool slightly on a rack before glazing.

3. Make the Glaze

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. The glaze should be pourable but thick enough to coat.

Dip each donut hole in the glaze and place on a rack set over parchment paper to catch drips. Let the glaze set for 10–15 minutes.

Want a chocolate glaze instead? Swap in cocoa powder for some of the powdered sugar.

Variations you can try

You can roll the donut holes in cinnamon sugar instead of glazing them. Or, you can dip them in chocolate ganache for a richer treat. Add mini chocolate chips to the batter for double chocolate donut holes. Want a twist? Add a pinch of espresso powder to deepen the chocolate flavor or use almond extract in the glaze.

Storage and Serving Tips

• Room temp: Store in an airtight container for up to 2 days
• Reheat: Briefly warm in the microwave (10–15 seconds) to soften
• Freeze: You can freeze the unglazed donut holes for up to 1 month. Glaze after thawing.
• Serving ideas: Serve with coffee, pack in lunchboxes, or add to brunch boards

FAQs

Can I bake instead of fry?

Yes! They bake beautifully at 375°F for about 10–12 minutes.

What kind of oil is best for frying?

Use a neutral oil like canola or vegetable oil.

Can I make the batter ahead of time?

It’s best used fresh, but you can refrigerate for up to 1 hour.

Can I use buttermilk?

Absolutely — it adds a tangy depth to the flavor.

How do I get the glaze to set nicely?

Allow the donut holes to cool for a short period before glazing, and place them on a rack to dry.

Final Thoughts

Making donut holes at home is fun, especially when they’re chocolate and glazed. These Glazed Chocolate Donut Holes are easy, fun, and totally worth it. Whether you fry or bake, serve for brunch or a midnight snack, they’ll disappear fast.

You’ll be amazed when you make these. Soon, people will ask for “those chocolate donut things” again and again.