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Veggie Pinwheel Wraps

Veggie Pinwheel Wraps

Veggie pinwheel wraps are a no-cook, make-ahead appetizer made with tortillas, a creamy spread, and fresh vegetables. Perfect for parties, potlucks, and snack platters.
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Prep Time 15 minutes
(includes chilling) 30 minutes
Total Time 45 minutes
Servings: 6 (about 30 pinwheels)
Course: Appetizer, Finger food, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 4 large flour tortillas
  • 8 oz cream cheese softened
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup finely chopped bell peppers
  • ½ cup finely chopped cucumber seeds removed
  • ½ cup shredded carrots
  • ¼ cup finely chopped spinach or lettuce

Method
 

  1. Mix cream cheese, garlic powder, salt, and pepper until smooth.
  2. Spread mixture evenly over tortillas.
  3. Sprinkle vegetables evenly across each tortilla.
  4. Roll tightly into logs and wrap in plastic wrap.
  5. Chill for at least 30 minutes.
  6. Slice into pinwheels and serve.

Notes

  • Chill before slicing for best shape
  • Pat vegetables dry
  • Slice with a sharp knife