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Tiramisu Truffles

Tiramisu Truffles

These tiramisu truffles are creamy, coffee-flavored, and coated in cocoa powder for a simple no-bake dessert. They taste like classic tiramisu in bite-size form and are perfect for parties, holidays, or edible gifts.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 20 truffles
Course: Dessert
Cuisine: American, Italian-Inspired
Calories: 105
Ingredients Method Notes

Ingredients
  

  • 24 dry ladyfinger cookies finely crushed, about 2 cups crumbs
  • 8 ounces mascarpone cheese cold but slightly softened
  • 4 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 2 tablespoons cooled espresso or very strong coffee
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/3 cup unsweetened cocoa powder for coating
  • 2 ounces melted chocolate optional for drizzling

Method
 

  1. Crush the ladyfingers into fine crumbs using a food processor or rolling pin.
  2. In a medium bowl, mix mascarpone, cream cheese, powdered sugar, vanilla, and salt until smooth.
  3. Add cooled espresso and stir gently until combined.
  4. Fold in the crushed ladyfingers until the mixture becomes thick and scoopable.
  5. Chill the mixture for 20 to 30 minutes if it feels too sticky.
  6. Scoop tablespoon-size portions and roll into balls.
  7. Place the truffles on a parchment-lined tray.
  8. Chill for at least 30 minutes, or until firm.
  9. Roll each truffle in cocoa powder until fully coated.
  10. Drizzle with melted chocolate if desired.
  11. Serve chilled.

Notes

Recipe Notes
  • Use dry Italian-style ladyfingers for the best texture.
  • Make sure the espresso is fully cooled before adding it.
  • If the mixture is too wet, add more ladyfinger crumbs.
  • Coat with cocoa powder close to serving time for the freshest appearance.
  • Store chilled until ready to serve.
Nutrition Per Serving, Estimate
  • Calories: 105
  • Protein: 2g
  • Fat: 6g
  • Carbs: 11g