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Sheet Pan Chicken & Potatoes

Sheet Pan Chicken & Potatoes

A simple one-pan dinner with juicy chicken and crispy roasted potatoes. Easy, filling, and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 4 chicken breasts or thighs
  • 3 cups potatoes cut into chunks
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes with oil and seasoning.
  3. Roast potatoes for 15 minutes.
  4. Add chicken and season.
  5. Bake for 20–25 minutes until cooked.
  6. Rest briefly and serve.

Notes

  • Roast potatoes first for crispiness
  • Avoid overcrowding the pan
  • Use thighs for juicier results