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Roasted Mushroom Garlic Bites

Crispy roasted mushroom garlic bites with golden edges and juicy centers. A quick, flavorful vegetarian appetizer perfect for parties, snacks, or finger food platters.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 1 lb mushrooms button or cremini
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Optional: fresh parsley parmesan, chili flakes, lemon juice

Method
 

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Clean mushrooms and pat dry thoroughly.
  3. Toss mushrooms with olive oil, salt, and pepper.
  4. Spread mushrooms in a single layer on the baking sheet.
  5. Roast for 12 minutes.
  6. Remove pan, add garlic, toss, and return to oven.
  7. Roast another 8–10 minutes until golden and crisp.
  8. Finish with optional toppings and serve hot.

Notes

  • Do not overcrowd the pan
  • Add garlic halfway to prevent burning
  • Best served immediately after roasting