Go Back
roasted cauliflower salad

Roasted Cauliflower Salad

A hearty and flavorful salad featuring golden roasted cauliflower, fresh vegetables, and a simple tangy dressing. Perfect as a healthy side or light meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Salad, Side Dish
Cuisine: Mediterranean-Inspired
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Cauliflower:
  • 1 large head cauliflower cut into florets
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika optional
Salad:
  • 4 cups mixed greens
  • 1/2 cup cucumber sliced
  • 1/4 cup red onion thinly sliced
  • 2 tablespoons fresh parsley
Dressing:
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 220°C (425°F).
  2. Toss cauliflower with oil, salt, pepper, and paprika.
  3. Spread on a baking sheet and roast for 20–25 minutes until golden.
  4. In a bowl, whisk dressing ingredients together.
  5. Add greens, cucumber, onion, and parsley to a large bowl.
  6. Add warm roasted cauliflower.
  7. Drizzle dressing and toss gently.
  8. Serve immediately or slightly warm.

Notes

  • Roast until edges are golden for best flavor
  • Add nuts or seeds for crunch
  • Works great with tahini dressing variation