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Pull Apart Garlic Knot Rolls

Pull Apart Garlic Knot Rolls

Soft pull-apart garlic knot rolls baked together and brushed with buttery garlic flavor. A warm, shareable appetizer perfect for parties and gatherings.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 8 Calories: ~210 per serving
Course: Appetizer, Finger food
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 lb pizza dough
  • 5 tablespoons butter melted
  • 4 cloves garlic minced
  • ½ teaspoon salt
  • ½ teaspoon Italian seasoning
  • Optional: grated parmesan or mozzarella
  • Optional garnish: parsley

Method
 

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. Cut dough into small pieces and roll into short ropes.
  3. Tie each rope loosely into a knot.
  4. Arrange knots close together in the baking dish.
  5. Mix melted butter, garlic, salt, and seasoning.
  6. Brush rolls generously with garlic butter.
  7. Bake for 16–18 minutes until puffed and golden.
  8. Brush with remaining butter and garnish before serving.

Notes

  • Don’t tie knots too tight
  • Brush butter before and after baking
  • Serve warm for best pull-apart texture