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Peanut Butter Cornflake Cookies

Peanut Butter Cornflake Cookies

Crunchy, chewy, and sweet these Peanut Butter Cornflake Cookies are a no-bake classic made with just 4 simple ingredients. Perfect for quick snacks or holiday trays!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 6 cups cornflakes cereal

Method
 

  1. Line a baking sheet with parchment paper.
  2. In a saucepan, heat sugar and corn syrup until dissolved and bubbly.
  3. Remove from heat and stir in peanut butter until smooth.
  4. Pour mixture over cornflakes in a large bowl. Stir gently to coat.
  5. Drop spoonfuls onto prepared sheet. Let cool until firm.

Notes

  • Use crunchy peanut butter for extra texture.
  • Add mini chocolate chips or drizzle with melted chocolate for variation.
  • Don’t overboil the sugar syrup or cookies will turn hard.