Go Back
Parmesan Bread Bites

Parmesan Bread Bites

Crispy oven-baked parmesan bread bites coated in garlic butter and cheese. An easy, crowd-pleasing appetizer perfect for dipping and sharing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 1 loaf French or Italian bread cubed
  • 4 tablespoons butter melted
  • 3 cloves garlic minced
  • ½ cup grated parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Optional: parsley or Italian seasoning

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Cut bread into bite-sized cubes.
  3. Mix melted butter with garlic.
  4. Toss bread cubes with garlic butter, parmesan, salt, and pepper.
  5. Spread in a single layer on baking sheet.
  6. Bake for 6 minutes, flip, then bake another 6 minutes until golden.
  7. Garnish if desired and serve warm.

Notes

  • Day-old bread crisps best
  • Don’t overcrowd the pan
  • Serve immediately for best texture