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Oreo Icebox Cake

Oreo Icebox Cake

Easy Oreo icebox cake made with just 4 ingredients. No-bake, creamy, and loaded with cookies — the perfect chilled dessert for any occasion.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 9
Course: Dessert, No-Bake Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 package Oreo cookies about 36 cookies
  • 2 cups cold heavy whipping cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • Optional toppings: crushed Oreos chocolate syrup, chocolate curls

Method
 

  1. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  2. Spread a thin layer of whipped cream in the bottom of your dish.
  3. Add a single layer of Oreo cookies. Spread a layer of whipped cream over the cookies.
  4. Repeat layers, ending with whipped cream on top.
  5. Cover and refrigerate for at least 6 hours or overnight.
  6. Garnish with crushed Oreos or toppings before serving.

Notes

You can substitute whipped cream with store-bought whipped topping for ease.