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One-Pot Creamy Garlic Parmesan Pasta

A rich and creamy pasta dish cooked in one pot with garlic and parmesan. Easy, comforting, and perfect for quick dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner
Cuisine: Italian
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 8 oz pasta
  • 2 tbsp butter
  • 4 cloves garlic minced
  • 2 cups chicken broth
  • 1 cup milk or cream
  • 1 cup grated parmesan cheese
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Method
 

  1. Melt butter in a pot over medium heat.
  2. Add garlic and cook until fragrant.
  3. Pour in broth and milk.
  4. Add pasta and cook until tender.
  5. Stir occasionally to prevent sticking.
  6. Add parmesan and mix until creamy.
  7. Season and serve.

Notes

  • Use fresh parmesan for best texture
  • Stir pasta while cooking
  • Add liquid when reheating