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Nutella Brownies

Nutella Brownies

Fudgy Nutella brownies made with just a few ingredients. Rich, chocolatey, and ready in under 30 minutes — a quick dessert everyone will love
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup Nutella
  • 2 large eggs
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
Optional
  • ½ teaspoon vanilla extract
  • – ¼ cup chocolate chips
  • – ¼ cup chopped hazelnuts
  • – Flaky sea salt for topping

Method
 

  1. Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper or grease lightly.
  2. In a bowl, whisk Nutella and eggs until smooth.
  3. Stir in flour and salt. Add optional mix-ins if using.
  4. Pour batter into prepared pan and spread evenly.
  5. Bake for 20–25 minutes, until a toothpick comes out with moist crumbs.
  6. Cool in pan for 30 minutes before slicing and serving.

Notes

For gooier brownies, slightly underbake and chill before slicing.