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No-Bake Lemon Pie

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Total Time 4 hours 20 minutes
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • 6 tbsp unsalted butter, melted
  • 2 tbsp sugar
  • 1 package (8 oz) cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • ½ cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tub (8 oz) whipped topping (or 2 cups whipped cream)

Method
 

  1. Mix graham cracker crumbs, butter, and sugar. Press into a 9-inch pie dish and refrigerate 15 minutes.
  2. Beat cream cheese until smooth. Add condensed milk, lemon juice, and zest; mix until creamy.
  3. Fold in whipped topping until combined.
  4. Pour filling into chilled crust. Smooth top and cover with plastic wrap.
  5. Chill for 4 hours or overnight before serving.
  6. Garnish with whipped cream and lemon slices before slicing.

Notes

  • For a stronger crust, freeze instead of refrigerating.
  • Fresh lemon juice gives the best flavor.
  • Can be frozen for longer storage.