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Mini Veggie Pizza on Crescent Dough

Mini Veggie Pizza on Crescent Dough

Mini veggie pizza on crescent dough is a flaky, creamy, and colorful appetizer made with baked crescent crust, seasoned cream cheese, and fresh vegetables. Perfect for parties and make-ahead entertaining.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 (about 24 squares)
Course: Appetizer, Finger food, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 2 cans crescent roll dough
  • 8 oz cream cheese softened
  • ½ cup sour cream or Greek yogurt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill or Italian seasoning
  • ½ cup chopped bell peppers
  • ½ cup chopped broccoli
  • ½ cup cherry tomatoes diced
  • ¼ cup chopped red onion

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Press crescent dough into a greased baking sheet, sealing seams.
  3. Bake 10–12 minutes until golden. Cool completely.
  4. Mix cream cheese, sour cream, and seasonings until smooth.
  5. Spread evenly over cooled crust.
  6. Top with chopped vegetables and press lightly.
  7. Chill, slice, and serve.

Notes

  • Fully cool crust before topping
  • Pat vegetables dry
  • Slice with a sharp knife for clean edges