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Mini Flatbread Pizzas

These Mini Flatbread Pizzas are topped with tomato sauce, mozzarella, turkey pepperoni, vegetables, olives, and fresh basil. They bake in minutes and make an easy appetizer, snack, or customizable family dinner.
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Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings: 4 servings (8 mini pizzas)
Course: Appetizer, Dinner, Snack
Cuisine: American, Italian-Inspired
Calories: 275
Ingredients Method Notes

Ingredients
  

  • 6 mini flatbreads or small naan rounds
  • ¾ cup pizza sauce
  • 1½ cups shredded low-moisture mozzarella cheese
  • ½ cup mini turkey pepperoni slices
  • ⅓ cup diced red bell pepper
  • ⅓ cup diced green bell pepper
  • ⅓ cup sliced black olives
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh basil
  • ¼ teaspoon garlic powder optional
  • Crushed red pepper flakes optional

Method
 

  1. Preheat the oven to 425°F and line a large baking sheet with parchment paper.
  2. Arrange the mini flatbreads on the prepared baking sheet.
  3. Lightly brush the top of each flatbread with olive oil.
  4. Spread approximately 2 tablespoons of pizza sauce over each flatbread, leaving a small border around the edges.
  5. Divide the shredded mozzarella evenly among the flatbreads.
  6. Add the turkey pepperoni, red bell pepper, green bell pepper, and sliced black olives.
  7. Sprinkle the pizzas with Italian seasoning and garlic powder, if using.
  8. Bake for 8 to 11 minutes, until the cheese is melted and lightly golden and the edges are crisp.
  9. Let the pizzas cool for 2 minutes.
  10. Garnish with chopped fresh basil and serve warm.

Notes

  • Pre-bake very soft flatbreads for 2 to 3 minutes before adding the toppings.
  • Avoid using too much sauce, or the middle may become soggy.
  • Dice vegetables into small pieces so they cook quickly.
  • Use low-moisture mozzarella for the best melt.
  • Turkey pepperoni keeps the recipe pork-free and beef-free.
  • Do not overload the flatbreads with toppings.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat in the oven or air fryer for the crispiest results.

Nutrition Per Serving

Estimated for 1 mini pizza:
  • Calories: 275
  • Protein: 13 g
  • Fat: 12 g
  • Carbohydrates: 29 g