Ingredients
Method
- Preheat oven to 425°F (220°C) or prepare grill/air fryer.
- Toss chicken with oil and seasonings.
- Thread chicken onto skewers.
- Bake 10–12 minutes, flipping once, until cooked through.
- Rest briefly, glaze if desired, and serve.
Notes
- Thigh meat stays juicier than breast
- Soak wooden skewers to prevent burning
- Great base for BBQ, lemon garlic, or spicy marinades
