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Mediterranean Chicken Salad

A light and refreshing chicken salad with crisp veggies, creamy Greek yogurt, lemon, and herbs. Perfect for lunch or dinner.
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Prep Time 10 minutes
5 minutes
Total Time 15 minutes
Servings: 3
Course: Lunch, Salad
Cuisine: greek
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken
  • ¼ cup Greek yogurt
  • 1 tbsp olive oil
  • Juice of ½ lemon
  • 1 small cucumber diced
  • ½ red bell pepper chopped
  • ¼ red onion finely chopped
  • 2 tbsp crumbled feta
  • 1 tbsp fresh parsley or dill
  • Salt and pepper to taste

Equipment

  • 1 Mixing bowl
  • 1 Whisk or fork
  • 1 Knife and cutting board
  • 1 Measuring cups
  • 1 spoons

Method
 

  1. Mix yogurt, olive oil, and lemon juice in a bowl.
  2. Add chicken, veggies, and feta. Stir to coat.
  3. Season with salt and pepper. Sprinkle with herbs.
  4. Chill for 20 minutes if possible. Serve cold.

Notes

  • Use rotisserie or poached chicken
  • Serve in pitas, wraps, or over greens
  • Keeps well in fridge for 3–4 days