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Lemon Sugar Cookie Recipe

Lemon Sugar Cookies

Soft, sweet, and full of fresh lemon flavor—these lemon sugar cookies are a crowd favorite in my kitchen. No fancy tools needed, just real ingredients and a love for homemade treats.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 123
Ingredients Method Notes

Ingredients
  

  • Ingredients
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • Zest of 2 lemons
  • 2 tbsp fresh lemon juice
  • 1 large egg
  • 1 tsp vanilla extract
  • Extra sugar for rolling

Method
 

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a small bowl, combine lemon zest with granulated sugar. Let it sit for a few minutes to infuse.
  3. In a mixing bowl, cream the butter with lemon sugar until light and fluffy.
  4. Add in the egg, lemon juice, and vanilla extract. Mix well.
  5. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
  6. Roll the dough into 1-inch balls and coat in granulated sugar.
  7. Place dough balls on the prepared baking sheet, leaving space between each.
  8. Bake for 9–11 minutes, or until the edges are lightly golden.
  9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
  10. Enjoy warm or store in an airtight container for up to 5 days.

Notes

  • For stronger lemon flavor, you can add a few drops of lemon extract.
  • If the dough is sticky, chill it for 20–30 minutes before rolling.
  • These cookies pair perfectly with tea or coffee.