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Lemon Butter Shrimp Skillet

Lemon Butter Shrimp Skillet

This lemon butter shrimp skillet is quick, bright, and full of garlic butter flavor. Juicy shrimp cook in minutes and get tossed in a fresh lemon sauce that works with pasta, rice, vegetables, or crusty bread.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1 1/2 pounds large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter divided
  • 1 teaspoon kosher salt divided
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 4 cloves garlic minced
  • 1/4 cup low-sodium chicken broth or vegetable broth
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon crushed red pepper flakes optional
  • 2 tablespoons chopped fresh parsley
  • Lemon slices for serving

Method
 

  1. Pat the shrimp dry with paper towels.
  2. Season shrimp with 1/2 teaspoon salt, black pepper, and paprika.
  3. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
  4. Add shrimp in a single layer and cook for 1 to 2 minutes per side, until pink, opaque, firm, and cooked to 145°F.
  5. Transfer shrimp to a plate.
  6. Reduce heat to medium-low. Add remaining 3 tablespoons butter to the skillet.
  7. Add garlic and cook for about 30 seconds, stirring constantly.
  8. Add broth, lemon juice, lemon zest, remaining 1/2 teaspoon salt, and red pepper flakes if using.
  9. Simmer gently for 1 to 2 minutes.
  10. Return shrimp to the skillet and toss in the lemon butter sauce for about 30 seconds.
  11. Remove from heat and stir in parsley.
  12. Serve warm with lemon slices.

Notes

  • Pat shrimp dry before cooking so the sauce does not turn watery.
  • Do not overcook shrimp; it should be firm and opaque.
  • Use fresh lemon juice for the best flavor.
  • Cook shrimp in batches if your skillet is small.
  • Serve immediately for the best texture.
Nutrition Per Serving – Approximate
Calories: 285
Protein: 35g
Fat: 15g
Carbs: 3g