Go Back
keto-zucchini-noodle-alfredo

Keto Zucchini Noodle Alfredo

A creamy, low-carb Alfredo made with zucchini noodles instead of pasta. Perfect for a quick keto-friendly dinner that feels light yet satisfying.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Dinner
Cuisine: Italian-Inspired
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 medium zucchinis spiralized
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • ¾ cup grated parmesan cheese
  • Salt and pepper to taste
  • Optional: chicken or shrimp

Method
 

  1. Spiralize zucchini and pat dry.
  2. Sauté zucchini briefly and remove.
  3. Melt butter and cook garlic until fragrant.
  4. Add heavy cream and simmer gently.
  5. Stir in parmesan until smooth.
  6. Add zucchini back and toss to coat.
  7. Serve immediately.

Notes

  • Avoid overcooking zucchini
  • Use fresh parmesan for smooth sauce
  • Add protein for a complete meal