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Keto Stuffed Mushrooms

These keto stuffed mushrooms are filled with a creamy cheese and herb mixture, baked until golden, and perfect as a low-carb appetizer or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 16 medium mushrooms stems removed
  • 4 oz cream cheese
  • ½ cup shredded cheddar or mozzarella
  • 2 cloves garlic minced
  • 2 tablespoons chopped herbs parsley or thyme
  • 1 tablespoon butter
  • Salt and pepper to taste
  • Optional: chili flakes

Method
 

  1. Clean mushrooms and remove stems.
  2. Chop stems finely.
  3. Sauté garlic and stems in butter until soft.
  4. Mix with cream cheese, shredded cheese, and herbs.
  5. Season with salt and pepper.
  6. Fill mushroom caps with mixture.
  7. Bake at 375°F for 15–20 minutes until golden.

Notes

  • Pre-cook filling to avoid watery mushrooms
  • Use fresh herbs for best flavor
  • Don’t overbake to prevent drying