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keto-shrimp-alfredo

Keto Shrimp Alfredo

A creamy, rich keto shrimp Alfredo made with garlic, butter, and parmesan. Perfect low-carb comfort food ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3
Course: Dinner
Cuisine: Italian-Inspired
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • ¾ cup grated parmesan cheese
  • Salt and pepper to taste
  • ½ teaspoon garlic powder
  • Optional: zucchini noodles or cauliflower rice

Method
 

  1. Season shrimp with salt, pepper, and garlic powder.
  2. Heat butter in a pan and cook shrimp 1–2 minutes per side. Remove.
  3. In the same pan, sauté garlic until fragrant.
  4. Add heavy cream and simmer gently.
  5. Stir in parmesan gradually until smooth.
  6. Let sauce thicken slightly.
  7. Return shrimp to pan and coat with sauce.
  8. Serve immediately over a low-carb base.

Notes

  • Fresh parmesan melts better than pre-shredded
  • Avoid high heat after adding cheese
  • Adjust thickness with cream if needed