Ingredients
Method
- Heat oil in a skillet.
- Cook sausage until browned, then remove.
- Add peppers and onions, cook until soft.
- Stir in garlic and seasoning.
- Return sausage and mix well.
- Cook briefly and serve warm.
Notes
- Use low-carb sausage
- Cook sausage first for best flavor
- Add herbs for extra taste
