Ingredients
Method
- Pat chicken dry and season with salt, pepper, lemon zest, and Italian seasoning.
- Heat olive oil and butter in a skillet over medium heat.
- Cook chicken until golden and fully cooked.
- Add garlic and cook briefly.
- Pour lemon juice over chicken and simmer for 1 to 2 minutes.
- Spoon sauce over chicken and serve hot.
Notes
- Fresh lemon gives the best flavor
- Do not overcook the chicken
- Great for meal prep and quick dinners
