Ingredients
Method
- Pat wings dry and season with garlic powder, paprika, salt, and pepper.
- Bake at 425°F or air fry until golden and cooked through, flipping halfway.
- Melt butter over low heat and stir in garlic until fragrant.
- Toss cooked wings with garlic butter until coated.
- Garnish with parsley and serve hot.
Notes
- Dry wings for best crispiness
- Do not brown the garlic
- Reheat in air fryer or oven for best results
