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Keto Dijon Baked Salmon

A simple and flavorful keto salmon recipe baked with Dijon mustard and garlic. Perfect for a quick low-carb dinner.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 3
Course: Dinner
Cuisine: American, keto
Calories: 370
Ingredients Method Notes

Ingredients
  

  • 3 salmon fillets
  • 1½ tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Optional: lemon juice herbs

Method
 

  1. Preheat oven to 400°F.
  2. Place salmon on a baking tray.
  3. Mix Dijon mustard, oil, and garlic.
  4. Season salmon and spread mixture on top.
  5. Bake for 10–12 minutes.
  6. Optional: broil briefly.
  7. Serve warm.

Notes

Recipe Notes

  • Don’t overcook salmon
  • Add lemon after baking
  • Use quality Dijon mustard

Nutrition (Per Serving – Estimate)

  • Calories: 370
  • Protein: 34g
  • Fat: 25g
  • Carbs: 1g