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Keto Creamy Spinach & Mushroom Skillet

A rich and creamy keto skillet made with mushrooms, spinach, and parmesan. Perfect for a quick low-carb dinner or side dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 2 cups mushrooms sliced
  • 2 cups fresh spinach
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • Salt and pepper to taste
  • Optional: chili flakes

Method
 

  1. Melt butter in a skillet and cook mushrooms until browned.
  2. Add garlic and cook briefly.
  3. Stir in spinach until wilted.
  4. Add heavy cream and simmer gently.
  5. Stir in parmesan until smooth.
  6. Season and simmer briefly.
  7. Serve warm.

Notes

  • Cook mushrooms properly for best flavor
  • Avoid high heat after adding cream
  • Add protein for a complete meal