Go Back
Keto Creamy Mushroom Chicken

Keto Creamy Mushroom Chicken

This is a high-performing keto comfort recipe. Creamy mushroom chicken consistently does well because it feels indulgent while staying simple and low carb.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1½ lb chicken breast
  • 8 oz mushrooms sliced
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 4 oz cream cheese
  • ½ cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and black pepper to taste

Method
 

  1. Season chicken with salt and pepper.
  2. Heat olive oil and butter in a skillet over medium heat.
  3. Cook chicken until golden and cooked through. Remove and set aside.
  4. Add mushrooms to the skillet and cook until golden.
  5. Stir in garlic and cook briefly.
  6. Lower heat and add heavy cream and cream cheese. Stir until smooth.
  7. Add parmesan and Italian seasoning and simmer until thickened.
  8. Return chicken to the skillet and simmer for 3 to 5 minutes. Serve hot.

Notes

  • Use fresh mushrooms for best texture
  • Do not boil the sauce
  • Best served fresh