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Keto Coconut Lime Fish Curry

A creamy, flavorful keto fish curry made with coconut milk, lime, and spices. Perfect for a quick low-carb dinner that feels rich and satisfying.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3
Course: Dinner
Cuisine: Asian-Inspired
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 1 lb white fish cod or tilapia, cut into chunks
  • 1 cup full-fat coconut milk
  • 1 tablespoon oil or butter
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1 tablespoon curry powder or paste
  • 1 tablespoon lime juice fresh
  • Salt and pepper to taste
  • Optional: chili flakes cilantro

Method
 

  1. Season fish lightly with salt and spices.
  2. Heat oil in a pan and sauté onion, garlic, and ginger.
  3. Add curry powder and cook briefly.
  4. Pour in coconut milk and simmer.
  5. Add fish and cook gently for 6–8 minutes.
  6. Stir in lime juice and adjust seasoning.
  7. Serve warm with low-carb sides.

Notes

  • Use firm fish to prevent breaking
  • Add lime at the end for freshness
  • Adjust spice level to preference