Ingredients
Method
- Heat oil in a pan and add chicken.
- Stir in taco seasoning and cook until heated through.
- Prepare lettuce leaves and pat dry.
- Fill each leaf with chicken.
- Add toppings like cheese, sour cream, and avocado.
- Serve immediately.
Notes
Recipe Notes
-
- Keep lettuce dry for best texture
- Use warm chicken for better taste
- Customize toppings as needed
Nutrition (Per Serving – Estimate)
- Calories: 320
- Protein: 28g
- Fat: 22g
- Carbs: 5g
