Ingredients
Method
- Cook cauliflower until tender, then drain well.
- Melt butter in a pan and add heavy cream.
- Stir in cheddar cheese gradually until smooth.
- Add garlic powder, salt, and pepper.
- Mix in cauliflower and coat evenly.
- Optional: transfer to baking dish, top with cheese, and bake until golden.
Notes
- Dry cauliflower thoroughly before mixing
- Use fresh cheese for smooth sauce
- Add cream if sauce thickens too much
