Ingredients
Method
- Heat olive oil in a large skillet over medium heat.
- Add chicken and cook until browned and fully cooked. Season lightly.
- Lower heat and add butter, garlic, and onion. Cook until softened.
- Stir in buffalo sauce and cream cheese until smooth.
- Sprinkle cheeses over the top, cover, and let melt.
- Stir gently and serve hot.
Notes
- Use sugar-free buffalo sauce for keto
- Adjust spice level to taste
- Best served fresh
