Ingredients
Method
- Cook broccoli until just tender and drain well.
- Melt butter in a skillet and sauté garlic.
- Add heavy cream and simmer gently.
- Stir in cheddar until smooth.
- Add broccoli and toss to coat.
- Season and serve warm.
Notes
- Use fresh cheddar for best results
- Avoid overcooking broccoli
- Add cream if sauce thickens too much
