Go Back

Jalapeño Popper Stuffed Peppers

Creamy, cheesy jalapeño poppers baked until golden and bubbly. A spicy, crowd-pleasing appetizer that’s perfect for parties and game day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 (about 12 pepper halves)
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 6 jalapeños or mini sweet peppers
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • ½ cup cooked bacon bits
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and black pepper to taste
  • Optional garnish: green onions or parsley

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Slice peppers in half lengthwise and remove seeds and membranes.
  3. In a bowl, mix cream cheese, cheddar cheese, bacon, garlic powder, onion powder, salt, and pepper until smooth.
  4. Fill each pepper half with the cheese mixture.
  5. Arrange peppers on baking sheet and bake for 18–22 minutes, until tender and bubbly.
  6. Cool slightly, garnish if desired, and serve warm.

Notes

  • Use gloves when handling jalapeños to avoid skin irritation.
  • Can be prepped up to 24 hours ahead and baked just before serving.
  • Great for low-carb and keto-style eating.