Go Back

Irresistible Super Moist Chocolate Chip Banana Bread

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 ripe bananas
  • ½ cup melted butter or coconut oil
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ¾ cup chocolate chips (plus more for topping)

Method
 

  1. Preheat oven to 350°F (175°C). Grease or line a 9x5 loaf pan.
  2. Mash bananas in a bowl. Add butter, sugars, eggs, and vanilla. Mix well.
  3. In another bowl, whisk together flour, baking soda, and salt.
  4. Combine dry ingredients with the banana mixture—don’t overmix.
  5. Fold in chocolate chips. Pour into pan and top with extra chips.
  6. Bake for 55–60 mins or until a toothpick comes out clean.
  7. Cool before slicing. Enjoy!

Notes

  • Sub butter with coconut oil for dairy-free option.
  • Add nuts or swirl in Nutella for a fun twist.
  • Whole wheat flour can be used for a heartier texture.