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Instant Pot Sesame Chicken (Healthy Version)

A healthier take on sesame chicken—sweet, savory, and made in just 25 minutes in the Instant Pot. Perfect for clean eating and quick dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Dinner
Cuisine: American, asian
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs chicken breasts or thighs, cubed
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/2 cup low-sodium soy sauce or tamari
  • 1/4 cup honey
  • 2 tbsp rice vinegar
  • 2 tbsp tomato paste (optional)
  • 1 tbsp cornstarch mixed with 2 tbsp water
  • 1 tbsp sesame seeds
  • Green onions, chopped

Method
 

  1. Turn Instant Pot to sauté. Add sesame oil, garlic, and ginger; cook 1–2 mins.
  2. Add chicken, soy sauce, honey, vinegar, and tomato paste. Stir well.
  3. Pressure cook on high for 5 minutes. Let pressure release naturally for 5 minutes, then quick release.
  4. Stir in cornstarch slurry. Sauté 2–3 mins until sauce thickens.
  5. Garnish with sesame seeds and green onions. Serve hot.

Notes

  • Use thighs for juicier chicken.
  • Add chopped bell pepper for more veggies.
  • Store leftovers in fridge up to 4 days.