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Instant Pot Mashed Potatoes

Instant Pot Mashed Potatoes

Creamy, fluffy mashed potatoes made fast in the Instant Pot — no draining needed and perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 1200
Ingredients Method Notes

Ingredients
  

  • 3 lbs Yukon Gold or Russet potatoes, peeled and chopped
  • 1 cup water
  • 1 tsp salt
  • 4 tbsp butter
  • 1/2 cup milk or half-and-half, warmed
  • Optional: garlic cloves, sour cream, cream cheese
  • Salt & pepper to taste

Method
 

  1. Add chopped potatoes, water, and salt to Instant Pot.
  2. Pressure cook on high for 10 minutes. Quick release.
  3. Add butter and warm milk. Mash until creamy.
  4. Season with salt and pepper. Serve hot.

Notes

  • Use Yukon Golds for creamy mash, Russets for fluffier texture.
  • Add garlic, cheese, or herbs for variations.
  • Keep warm for up to 2 hours with “Keep Warm” setting.