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Instant Pot Creamy Chicken

Instant Pot Creamy Chicken recipe has become such a hit in homes across the country. This one-pot wonder combines tender chicken with a rich, garlicky parmesan sauce that will have everyone asking for seconds.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

  • 2 tbsp olive oil or butter
  • 4 boneless, skinless chicken breasts (or thighs)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika
  • 3 cloves garlic, minced
  • 1  cup chicken broth
  • ½ cup heavy cream
  • ½ cup cream cheese, softened
  • ½ cup parmesan cheese, grated
  • 1 tbsp cornstarch + 2 tbsp water
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes (optional)
  • Fresh parsley or basil for garnish

Method
 

  1. Sear the Chicken:
    Set Instant Pot to SAUTÉ mode and add olive oil
    Season chicken and sear for 2-3 minutes per side
    Remove and set aside
  2. Build the Flavor:
    Add garlic and sauté for 30 seconds
    Pour in chicken broth and scrape up browned bits
    Stir in Italian seasoning and red pepper flakes
  3. Pressure Cook:
    Return chicken to pot and lock lid
    Cook on HIGH pressure for 10 minutes
    Natural release for 5 minutes, then quick release
  4. Make Sauce:
    Remove chicken and set aside
    Stir in cream cheese, heavy cream, and parmesan
    Add cornstarch slurry and whisk until thickened
    Return chicken to coat in sauce
  5. Serve:
    Garnish with fresh herbs
    Enjoy over pasta, rice, or potatoes

Notes

This creamy chicken recipe is keto-friendly and low-carb on its own. Carb count will increase when served with pasta, rice, or potatoes.