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Instant Pot Chicken Stew

This hearty Instant Pot Chicken Stew is packed with tender chicken, veggies, and broth — done in under 30 minutes for the perfect cozy dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 1100
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs chicken thighs or breasts, cut into chunks
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 3 carrots, sliced
  • 3 potatoes, chopped
  • 2 celery stalks, chopped
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp dried thyme
  • 1/2 tsp smoked paprika
  • 3 cups chicken broth
  • 1 tbsp cornstarch + 1 tbsp water (optional)

Method
 

  1. Set Instant Pot to sauté. Add oil, chicken, onion, and garlic. Cook 3–4 mins.
  2. Add carrots, potatoes, celery, and seasonings.
  3. Pour in broth and deglaze pot. Seal lid. Cook on high for 8 minutes.
  4. Let pressure release naturally for 10 mins, then quick release.
  5. Optional: stir in cornstarch slurry and simmer to thicken. Serve warm.

Notes

  • Use chicken thighs for more flavor.
  • Add cream or herbs for variations.
  • Freezes well up to 3 months.