- 1 Cup chicken broth
- 3 medium potatoes, peeled and cubed
- 1 cup petite baby carrots
- 1/4 medium onion, minced
- 6 chicken tenders, fresh and raw
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup frozen peas
- 1/2 cup milk
- 1 tablespoon butter
- 1 tablespoon all-purpose flour