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Instant Pot Chicken Drumsticks

These Instant Pot Chicken Drumsticks are juicy, flavorful, and incredibly easy to make! Perfectly seasoned and pressure-cooked to perfection, they can be served as-is or crisped up in the oven for a deliciously golden finish.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4
Cuisine: American
Calories: 146
Ingredients Method Notes

Ingredients
  

  • 6-8 Chicken drumsticks
  • 1 Cup Chicken broth or water
  • 1 tbsp Olive oil or butter
  • 1 tsp Salt
  • ½ tsp Black pepper
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Paprika
  • ½ tsp Cayenne pepper (optional)
  • 1 tsp Italian seasoning

Method
 

  1. Prepare the Chicken: Pat drumsticks dry, coat with olive oil, and season with dry rub.
  2. Pressure Cook: Add broth to the Instant Pot, place drumsticks on trivet, and cook on HIGH for 12 minutes (fresh) or 15 minutes (frozen). Natural release for 5 minutes.
  3. Crisp the Skin (Optional): Transfer to a baking sheet, brush with olive oil or sauce, and broil at 450°F for 3-5 minutes.
  4. Serve & Enjoy: Garnish with fresh herbs and serve with your favorite sides.

Notes

  • For extra crispy skin, broil for 3-5 minutes after pressure cooking.
  • Try different seasonings and sauces like buffalo, teriyaki, or honey garlic.
  • Freezes well for meal prep – store in an airtight container for up to 3 months.