Ingredients
Method
- Add bones, veggies, and all ingredients to Instant Pot.
- Fill with water to max line
- Pressure cook on high for 2 hours.
- Natural release (30–40 mins).
- Strain and store in fridge or freezer.
Notes
- Use raw or roasted bones.
- Optional: add ginger or fresh herbs for added flavor.
- Great for sipping, soups, or cooking grains.
