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Instant Pot Chicken Alfredo

Instant Pot Chicken Alfredo

Creamy, cheesy, and done in one pot — this Instant Pot Chicken Alfredo is a quick comfort meal perfect for busy nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Dinner
Cuisine: American-Italian
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs chicken breast or thighs, dice.
  • 1 tbsp olive oil
  • 3 cups chicken broth
  • 12 oz fettuccine pasta
  • 1 tbs garlic powder
  • 1/2 tsp salt
  • 1/2 black pepper
  • 1 heavy cream
  • 1 cup grated Parmesan cheese
  • Optional: parsley, Italian seasoning

Method
 

  1. Turn Instant Pot to sauté. Add oil and chicken. Cook 2–3 minutes.
  2. Cancel sauté. Add broth, garlic powder, salt, pepper, and fettuccine (broken in half).
  3. Pressure cook on high for 7 minutes. Quick release.
  4. Stir in heavy cream and Parmesan. Let sit 2–3 mins to thicken.
  5. Taste, garnish, and serve.

Notes

  • Use rotini or penne for a twist.
  • Add steamed broccoli or peas after cooking.
  • Store leftovers up to 4 days.
Total Calories: ~1700 total / ~425 per serving