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Instant Pot Buffalo Chicken Dip

This creamy, cheesy Instant Pot Buffalo Chicken Dip is the perfect party appetizer. Ready in under 20 minutes and packed with flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Calories: 1600
Ingredients Method Notes

Ingredients
  

  • 1.5 cups shredded cooked chicken
  • 8 oz cream cheese
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar
  • 1/2 cup mozzarella (optional)
  • Optional: green onions, blue cheese crumbles

Method
 

  1. (If needed) Pressure cook 2 chicken breasts with 1 cup water for 10 minutes. Quick release and shred.
  2. Drain pot and turn on sauté. Add chicken, cream cheese, buffalo sauce, ranch, and cheese.
  3. Stir until melted and creamy. Switch to Keep Warm and serve.

Notes

  • Use rotisserie chicken for faster prep.
  • Keep warm in the Instant Pot to prevent hardening.
  • Add more hot sauce for extra heat.