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Instant Pot BBQ Chicken

Quick, juicy Instant Pot BBQ Chicken that’s perfect for sandwiches, wraps, tacos, or bowls ready in 30 minutes with your favorite sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs boneless chicken breasts or thighs
  • 1/2 cup water or broth
  • 1 cup BBQ sauce
  • 1 tbsp apple cider vinegar (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt & pepper to taste

Method
 

  1. Add chicken, broth, BBQ sauce, vinegar, and spices to Instant Pot.
  2. Seal and pressure cook: 10 min (fresh) or 15 min (frozen).
  3. Natural release for 5–10 minutes.
  4. Shred chicken in pot. Stir and serve warm with extra sauce if desired.

Notes

  • Add honey or hot sauce for variation.
  • Broil after shredding for crispy bits.
  • Store leftovers in fridge or freezer.